by Louise Gough | Feb 2, 2018 | lunch, snacks
tuna kimchi san choy bau serves 2 ingredients 6 baby cos leaves ½ cup kimchi (I use Peace and Love from Byron Bay) ½ red onion (fine diced) 1 whole lemon juice 6 teaspoons of garlic aioli 185g can chilli tuna* salt and pepper to taste *choose ethically caught tuna...
