Tropical Delight

serves 4


2 cups frozen pineapple

1 cup frozen magno

1/2 cup frozen passionfruit pulp

2 tablespoons mint

1 lime (juice and zest)



Wash chop and freeze your fresh fruit. Then place into the food processor and blitz until smooth, pour into a bowl, top with your favourite nuts, seeds or a sprinkle of grated 85% dark chocolate and a sprig of mint – delish!

Or pour into some ice block moulds and freeze for later to surprise the little ones.


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