Lime Cashew Bliss Balls

makes 20 small balls of bliss


3 cups cashews

3 cups coconut

1 pinch of river or sea salt flakes

¼ cup coconut oil

½ tsp. organic vanilla paste

4 limes (juice and zest)

4 tbsp. pure maple syrup


Add cashews, coconut, salt, lime juice and half the zest, coconut oil, vanilla paste and maple syrup to the food processor.  Blitz until well combined, scrape down the edges and blitz again. Empty the bliss mix into a large bowl. With clean hands gather some of the mixture and shape and roll into balls. Arrange on a tray and sprinkle the remaining zest over bliss balls. Refrigerate for an hour or two, once set store in a large glass jar. They will keep in the fridge for up to 3-4 weeks.

Bliss out.

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